As soon as you enter the spectacular lobby, you realize that the fully renovated “Makedonia Palace” is, in its new era, a real five-star gem in Thessaloniki. It is the ideal accommodation option for any type of traveler, whether you are in town for work or leisure. The privileged location, on the beautiful Nea Paralia (meaning New Waterfront) and within walking distance of the bustling city centre of Thessaloniki, is one of the strengths of this hotel, which offers the perfect base for discovering Thessaloniki every season. Contemporary, unpretentious luxury meets the elegant, timeless taste throughout the hotel, which is decked out with all the modern amenities and conveniences a guest is looking for. The 276 rooms and suites combine classic luxury with elegance, comfort, and panoramic sea views. Of course, gastronomy is a significant element of the experience provided by the hotel. Sotiris Evangelou, the award-winning executive chef of “Makedonia Palace,” is at the helm of the hotel’s main restaurant “Salonica Restaurant & Bar” (Greek Cuisine Award 2019 by Athinorama) in a culinary journey of high pretensions through exceptional signature dishes that showcase the premium ingredients with imagination and a distinct contemporary Greek character.