Grada Nuevo

Contemporary Greek Cuisine

Βραβείο Ελληνικής Κουζίνας Greek Cuisine awards 2022

Διάκριση top Notch Top Notch Award 2022

Macedonia - Thessaloniki - Eleftherias Sq.
Kalapothaki 12

Phone : 2310271074

Price : € 45 - € 65
Open period : All year, daily, noon - evening

Alpha Guide's evaluation

14,5 / 20

A highly popular fish restaurant, with a stylish and trendy dining hall and European air. Chefs Eleni Riga and Pelagia Savvaidou retrieve classic fish and seafood recipes of Greek cuisine and deliver them with a contemporary look and top-shelf local ingredients. Very up-to-date cellar with 270 wine labels and a nice cheese trolley.

Salads
2017 Fish sevitse with kinoah, mango and small leaves
2016 Fresh salad with rocket, mesklan, shrimps, mango, green bean and orange vinegraite
2016 Mediterannean salad with multi-color cherry tomatoes, spicy roasted veggies, flavored with basil pesto and woodgrain
2016 Baby steamed veggies with prosciutto cream and nut powder
2016 Baby spinach, orange fillet, roasted beetroot, Gheremezi cheese with peanuts of Aegina
Cold Appetisers
2017 Red mullet marinated in citrus juices, finnocium and extra virgin olive oil
2017 Shrimp sevitse with sliced tomatoes, chili and avocado
2017 Tuna tartar with coriander, lime, sesame and siso leaves
2017 Fresh Scotish salmon marinated with hebrs and sweet-lemon
2016 White fishroe with cuttlefish ink and extra virgin olive oil
2014 Anchovy marinated with ginger, avocado and zucchini
Since the beginning Veel carpaccio with mushrooms, truffle oil and parmesan
Hot Appetisers
1997 Fish soup with petropsara and dentex cheeks
2017 Roasted cuttlefish with cream cheese and vinaigrette from her ink
2017 Fresh squid in semolina crust with crimson cream, stuffed spinach and black mayonnaise
2017 Sauted shrimp with sauce flavored after their flavor and lime
2016 Smoked eel with beetle mousse and citrus sauce
2013 Freshy braised octopus with agioli fava and lemon mixed with olive and thyme
Main Dishes
2017 Red mullet fillets with smoked aubergine, confi tomato and basil oil
2017 Salmon with leek trilogy, plums and fresh winter truffle
2017 Κingfish with smoked veggies cooked with lemon leaves
2017 Roasted cod with potato mousse, roasted beets and garlic
2017 Seabass with raisins, celery and bacon
2016 Roasted lobster with green herbs crust
2017 Slowly roasted sole with transparent butter and almond crumb
2016 Grouper fillet with vegetables puree and spicy tomato cream
Pasta
2017 Spaghetti with octopus, pine nuts and raisins
2017 Spaghetti with ali-oglio shells and roe
1997 Linguini with shrimps, basil and tomato sauce
2017 Spaghetti with grouper cheeks, stumble, leek and pine nut
2013 Honeyd orzo with fresh crayfish and light tomato sauce (300gr.)
2017 Sea-food rissoto with shrimp, crayfish, squid, mint and lime
Since the beginning Rissoto with porcini mushrooms and fresh winter truffle
Main Dishes
2017 Black Angus short ribs from the USA
1997 Ribeye steak with potatoe puree
2016 Calf fillet for 2 people with Vincanto dressing and truffle oil
Desserts
2015 Traditional Greek cream pie with mascarpone cream, dates, nuts and rose ice cream with syrup
2015 Fluffy cream of pistachio ice cream with brioche
2015 Rice pudding with salty caramel foam and spice biscuit
2000 Chocolate ganache with forest fruits
2017 Ice cream trilogy with millefeuille, chocolate and vanilla
2016 Cheese from Trolley
The restaurant menu was given to AlphaGuide.gr on 18/12/2017. After this date, AlphaGuide.gr is not responsible for any changes made to the menu or prices.

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