The best restaurants and tavernas in Greece



Toques d'Or 2019 (Golden Chef's Cap awards)

Greek Cuisine awards 2019

Tinos - Arnados
Phone : 22830/41890

Price : € 10 - €18
Open period : May-October, daily, noon to evening, Nov.-April, Friday-Sunday noon to evening

  • Food also served outdoors

Alpha Guide's evaluation

13 / 20

This restaurant that serves on a veranda with hand-made decor and views of Mykonos is a meat lovers’ paradise. Start with dry eggplant fritters and continue with super tasty and well-grilled meat. The ewe chops are the top dish, followed by the “kontosouvli” (spit-roasted large chunks of meat), the kebab, and the savoury “boxas” (pork meat wrapped in mutton suet and filled with pepper and garlic).

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