The best restaurants and tavernas in Greece

Pasaji

Eurasian cuisine

Toques d'Or 2020 (Golden Chef's Cap awards)

Greek Cuisine awards 2019

Mykonos - Ornos
Hotel «Mykonos Ammos»
Phone : 22890/23216
Site: https://www.pasajimykonos.gr/gr/
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Price : € 30 - €50
Open period : May-Sep. Monday-Saturday: 13.00-01.30, Sunday: 13.00-21.00

  • Food also served outdoors
  • Credit cards accepted

Alpha Guide's evaluation

13,5 / 20

The Asian-style terrace on the beach of Ornos, with its particular aesthetics and design, exudes a strong holiday aroma. A key detail: the extremely comfortable chairs of the restaurant that will not tire you out no matter how long you stay. There, you can enjoy the cuisine created by Chef Yiannis Chrysochoidis under the supervision of and based on a concept by the famous Chef Aris Tsanaklidis. His cuisine plays between Asian, European and Greek flavors, using top-shelf Greek ingredients from the surrounding islands. The dishes are properly executed, and their layout is truly modern. Some of the most interesting are the wok-cooked octopus with soy and aromatic ginger; the spicy tuna in a crust of spices with wasabi sauce; the Hoisin chicken; the green salad with crab, avocado, mango, cucumber and lemon sauce; and salmon sushi rolls with spicy miso. Tip: excellent burger in two versions. Past the restaurant, the terrace of the Pasaji turns into an elegant lounge with sofas and hookahs, so that you enjoy a drink before or after dinner.

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