The Alpha Guide review

The place of the famous meat eatery of Peristeri, which attracts faithful fans from all over Athens, is now more spruced up, bright and minimalist. The cuisine has evolved both in terms of the raw materials used and in terms of the dishes on the menu. The “egg in the nest” with crisp golden potato is popular, black pig sausage has a deep taste and the steak is one of the stars of the menu’s “meat-sequence”. The desserts will not impress you, so if you want a more exciting finale, order a plate of cheeses (mainly French and Italian).