The Alpha Guide review

Luxury meets finesse in one of the most beautiful restaurants in Athens. The personal cuisine of Ghikas Xenakis makes dining a first-class experience with explicit Greek references. Dishes such as the excellent chicken soup with egg, corn and sea urchin, the fresh cod with potato gnocchi, beetroot and sweet garlic cream, or the slow-roasted lamb with giant beans, celeriac and kale are characterized by combinations of ingredients that show skill and taste depth. Greek Cuisine Award 2018.