The Alpha Guide review

A traditional taverna with a lush yard that gazes out over the Aegean Sea. It serves tasty dishes made with local products. Fresh artichokes (when in season) either “a la polita” or in a fantastic omelet or pie; delicious rabbit stew; fluffy meatballs that justify their fame; squab (on request) and cod with potato and garlic dip. For the finale, the house treats you to some delicious melon.