The best restaurants and tavernas in Greece

Kanela ke Garyfallo
Ref: VDF22

Modern cuisine

Epiros - Zagorochoria - Vitsa


Phone : 26530/71671

Price : € 30 - € 40
Open period : All year, Thursday-Sunday, holidays, noon to evening

Alpha Guide's evaluation

13,5 / 20

The area is famous for its (wild and cultivated) mushrooms and here you will find plenty, cooked in various ways, by someone who knows them very well. The small menu puts emphasis also on smoked, marinated and well-cooked meats, while there are also daily specials depending on the season, such as kid in the roaster with wild morels, black mushrooms with almonds and spinach and smoked trout with avocado sauce. The rooster with saffron, mushrooms, coriander and orange is their top dish. Homemade desserts (cheesecake with wild berries, chocolate trunk with chestnuts) and a wide variety of traditional homemade liqueurs. Nice place, few tables and a warm, friendly atmosphere.

Alpha Guide's evaluating philosophy