Pelagos Seaside Restaurant

Contemporary Greek Cuisine

Crete - Sitia - Ierapetra - Koutsounari

Hotel "Coriva beach"
Phone : 2842061263

Price : € 35 - € 50
Open period : April.-November, daily. noon-evening, For the rest of the year, open only on weekends.

Alpha Guide's evaluation

14 / 20

In this small, culinary jewel that is tucked away in a seaside village near Ierapetra, Chef Konstantina Voulgaris-Kontesopoulou does a commendable job. Sometimes starting from the excellent raw materials and traditions of Crete, and sometimes with references to the wider Greek territory, her dishes, such as the delicious grouper in a crust of nuts, with browned blites with cumquat and celery, and the roasted lamb with thyme and sea salt in roasted potato crumbs, are particularly expressive. Greek Cuisine Award 2018.

Bread & Rusk assortment	€ 1
SOUPS
Cold sesame spread soup with spearmint and lemon	€ 5.00
Fish soup with sea salt and air-dried-salt-cured botargo	€ 6.00
COLD STARTERS Xigalo cheese – traditional Cretan cheese	€ 4.50
Graviera cheese - traditional Cretan cheese	€ 5.00
Tzatziki dip. 4.00
Bulbs with artichokes, herbs and eggs pickle	€ 5.50
Smoked aubergine salad with rye rusks	€ 5.00
HOT STARTERS
Grilled graviera cheese wrapped in acorn leaves with rose chutney	€ 6.00
Homemade grilled carob pie with herbs and wild greens	€ 5.50
Lemon pan-seared mushrooms with tirozouli cretan cheese, spring onions and pepper	€ 6.50
Grilled meatpie with veal broth, soft feta cheese and spearmint	€ 6.00
French fries with sea salt and oregano	€ 3.50
Cretan style snails ‘buburisti’ with vinegar and rosemary	€ 7.00
Sautéed mixed Cretan cured meats in olive oil, thyme and oregano vinaigrette	€ 7.50
Steamed mussels with ouzo, ginger and soft feta cheese	€ 9.00
Crispy shrimps with white fish roe mousse and purslane	€ 9.00
SALADS
Greek salad with sea fennel, purslane, capers, barley and white-honey-sec fruit vinegraitte	€ 5.50
Multi-coloured carrots with avocado, fresh herbs and carob	€ 8.00
Seasonal greens ‘Horta’ with spring onions and citrus vinaigrette	€ 5.00
‘Dakos’ - cherry tomatoes in caper pesto with a local cheese mix on a variety of Cretan rusks	€ 6.00
Sweet and sour octopus salad with red rocket, Cretan pasta, herbs, peppers and yellow raisins	€ 8.00
Yellow beetroot with green beans, buttered spinach, soursob herb, mustard greens, quail eggs and xigalo Cretan cheese in a crusty kataifi pastry	€ 9.00
Cretan pasta with traditional cured pork, wild rocket, watercress, dried tomatoes and herbs in graviera cheese vinaigrette	€ 7.50
PASTA
Wild mushrooms and graviera cheese risotto	€ 8.50
Cretan carob pasta with veal broth, hot peppers, soft feta cheese and spearmint pesto	€ 9.50
Pasta with fruits de mer (sea fruits) with tomatoes and basil	€ 13.00
Spinach pasta, tender white grouper, cured fish roe and pollen	€ 15.00
Fresh canneloni stuffed with slow-cooked rabbit stew and parsnips béchamel sauce	€ 13.00
Fresh linguini with saffron and lobster gratin	€ 34.00
SEAFOOD
Fried calamari in garlic and pistachio sauce	€ 9.00
Grilled octopus marinated with tomatoes and herbs in fava bean	€ 9.00
Grilled calamari in mustard leaves with cereal and kritamo herb	€ 11.00
Grilled prawns in sweet and sour smoked aubergine and red rocket	€ 13.00
Sardines with dried tomatoes in marinated greens	€ 9.50
White grouper in nuts crust, sautéed greens in Kumquat and celeriac	€ 24.00
Dusky grouper marinated in sweet and sour okra stew, tomato sauce and parsnips béchamel sauce	€ 23.00
Ask us about our fresh catch of the day.
MEAT FEST
Veal burgers with sautéed fresh greens and graviera sauce	€ 9.50
Pork tenderloin with smoked aubergine puree, freshly cut potatoes and beef gravy	€ 13.00
Rabbit in Liatiko grape vine with orzo pasta quinoa and grain	€ 13.00
Osso Bucco braise in white wine lees, fennel, yellow carrots and parsnip	€ 15.00
Grilled pork steak with French fries on fresh salad leaves	€ 8.50
Sautee chicken filet with lemon and herbs on fresh salad leaves	€ 9.00
Lamb with thyme and sea salt, jacket potatoes and beef gravy	€ 14.00
Rib eye with grilled mushrooms, French fries and gravy	€ 22.00
SWEET TEMPTATIONS
Rum baba in cool rhubarb soup and yoghurt ice cream	€ 5.50
Chocolate tart with white chocolate ganache, hazelnut cream and chocolate ice cream	€ 7.00
Mastic bavarois with fig sauce in crispy kataifi	€ 5.50
Chocolate sabayon in crunchy carob biscuit with carob honey sauce	€ 7.50
Caramelized baklava with baked apple in sweet wine and vanilla cream	€ 6.50
Handmade traditional cretan cheese pie with honey sauce and cardamom	€ 5.00
The restaurant menu was given to AlphaGuide.gr on 3/8/2017. After this date, AlphaGuide.gr is not responsible for any changes made to the menu or prices.

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