The best restaurants and tavernas in Greece

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Ref: DGF23

Modern cuisine

Peloponnese - Pylos - Pylos

Hotel "Costa Navarino"
Phone : 2723097210

Price : € 65 - € 120
Open period : March-October, daily, noon (11:30-17:30) to evening (19:00-23:00)

Alpha Guide's evaluation

14 / 20

A privileged location on terraces with great views over the golf course and relaxing atmosphere. The menu focuses on meat from local farms, meat (mainly grilled) and ingredients from the best producers in the region as well as fresh, seasonal vegetables and herbs from the restaurant’s gardens. We singled out the beef tartare. the rib-eye with successful Bearnaise sauce and the lasagne with veal cheeks and foie gras.

Alpha Guide's evaluating philosophy