The best restaurants and tavernas in Greece

Agnanti

Taverna

Toques d'Or 2019 (Golden Chef's Cap awards)

Greek Cuisine awards 2019

Tinos - Ktikados
Phone : 22830/21095, 6979675109
Site:
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Price : € 15 - €20
Open period : All year, daily, noon to evening (Winter: open from noon only upon request)

  • Local specialties served
  • Food also served outdoors
  • Wonderful view

Alpha Guide's evaluation

12 / 20

A family taverna in an old grocery store of 1931, in the heart of the village. In winter, it serves the few tables in the hall and in summer on the terrace that looks out on Kionia and Syros. Melt-in-your-mouth braised veal, meatballs, “froutalia” (a kind of omelet) with potatoes and local sausage, rabbit stew, stuffed eggplants, oven-roasted lamb and goat kid, stuffed cabbage rolls, fried cod with potato and garlic dip. For dessert, homemade preserve with baby lemons. From the autumn to spring ask for the fried or stewed mushrooms of Tinos.

Alpha Guide's evaluating philosophy

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