- Alpha Guide
Aegina - Perdika
: € 15 - €20
: All year (excl. 15 days in Christmas), noon to evening
Alpha Guide's evaluation
13 / 20
In the style of a simple, modern tavern, at the point where the highly popular promenade of Perdika begins, with a history that dates back to 1936 and views of the picturesque harbor with the fishing boats. Start with homemade pies, delicious octopus, crispy calamari, eggplant and white fish roe salad and nice fries, until the nicely cooked fish that you select in advance from the refrigerator showcase comes to your table. Its specialties include spaghetti lobster, “kritharoto” with lobster and “tiganosoupa” [fish soup]. The homemade preserves for dessert are on the house.
Thank you for your review.
Your comment is awaiting moderation and will soon be posted.