The best restaurants and tavernas in Greece

Nontas

Fish taverna

Toques d'Or 2019 (Golden Chef's Cap awards)

Greek Cuisine awards 2019

Aegina - Perdika
Phone : 22970/61233
Site:
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Price : € 15 - €20
Open period : All year (excl. 15 days in Christmas), noon to evening

  • Food also served outdoors
  • Credit cards accepted

Alpha Guide's evaluation

13 / 20

In the style of a simple, modern tavern, at the point where the highly popular promenade of Perdika begins, with a history that dates back to 1936 and views of the picturesque harbor with the fishing boats. Start with homemade pies, delicious octopus, crispy calamari, eggplant and white fish roe salad and nice fries, until the nicely cooked fish that you select in advance from the refrigerator showcase comes to your table. Its specialties include spaghetti lobster, “kritharoto” with lobster and “tiganosoupa” [fish soup]. The homemade preserves for dessert are on the house.

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