The best restaurants and tavernas in Greece

La Veranda
Ref: VDK19

Toques d'Or 2020 (Golden Chef's Cap awards)

Greek Cuisine awards 2019

Mykonos - Kalafatis
Phone : 22890/71349

Price : € 78 - €98
Open period : May-Oct., lunch-dinner

  • Food also served outdoors
  • Parking facilities
  • Credit cards accepted

Alpha Guide's evaluation

13,5 / 20

Haute cuisine outside the centre of Mykonos, on the beautiful verandah of the hotel. The award-winning Chef Olivier Campanha offers modern cuisine with personal elements, evident influences from the French cuisine and small Greek touches. Efficient service and excellent wine list. The dishes that stand out: Carpaccio of sea bass, ice cream foie gras with lemon jam, lobster ballotine in a lime-beurre blanc sauce.

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