The best restaurants and tavernas in Greece

Aiolou 68

Modern taverna

Toques d'Or 2019 (Golden Chef's Cap awards)

Greek Cuisine awards 2019

Athens – Centre - Kentro
Aiolou 68
Phone : 210/3247925
Site:
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Price : € 30 - €40
Open period : All year long, daily, from noon to evening.

  • Food also served outdoors
  • Air-conditioning
  • Facilities for persons with special needs
  • Credit cards accepted

Alpha Guide's evaluation

13 / 20

This fish restaurant-meze bar is a joint project of Vassilis Akrivos of “Psariston,” Angelos Frantzis of “Bar.B.Q” meat restaurant, and enologist Yiorgos Tarnaris. It is well-lit, cheerful, with stylish, neo-Cycladic aesthetics. In the summer it sets tables outside, in a corner which, although among the centre’s buildings, strongly reminds of an island. Fish and seafood in many classic or unusual versions prevail, but there are also some surf & turf suggestions that reflect the “marriage” with the land. Delectable desserts for the finale.

Alpha Guide's evaluating philosophy

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