The best restaurants and tavernas in Greece

Reeza

Contemporary Greek Cuisine

Toques d'Or 2020 (Golden Chef's Cap awards)

Greek Cuisine awards 2019

Mykonos - Agios Stefanos
"Rocabella Art Hotel & Spa"
Phone : 22890 28930
Site: www.rocabella-hotel-mykonos.com/
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Price : € 35 - €50
Open period : 15th April-15th October, evening

  • Food also served outdoors
  • Credit cards accepted

Alpha Guide's evaluation

13,5 / 20

The restaurant of the "Rocabella" hotel that offers panoramic sea views has been recently renovated in a boho-chic style. The talented young Chef Michalis Kikis (the right-hand man of award-winning Chef Athenagoras Costakos) creates a menu with dishes of the Modern Greek cuisine, while the desserts bear the signature of pastry chef Spyros Artelaris.

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