The Alpha Guide review

Below the church of Ypapanti, Panagiotis Chrysomalllis gave a fresh impulse to the old wine shop/grocer’s that his father Grigoris opened back in 1958, transforming it into a neat gastro-tavern. A well-lit place in neo-retro style, with the store’s old sign hanging on one side, local deli products filling the shelves, and savoury, modern-style dishes from the 25-year-old Chef Leonidas Kyriakopoulos that change depending on the season being served to the tables.