Dodeka Nisia

Modern cuisine

Dodekanissa - Rhodes - Ixia

Hotel «Rodos Palace»
Phone : 22410/97222

Price : € 50 - € 65
Open period : April-October, daily, evening (19.30-23.00)

Alpha Guide's evaluation

13,5 / 20

The cuisine offered by the restaurant moves along the paths of the modern international gastronomy, with good versions of ceviche and tartar, as well as fish and meat dishes. Its location –on the lagoon, in the most beautiful hotel garden of the island– adds to the culinary experience. Cosmopolitan ambiance and attentive service.

VEGETABLES
Greek Salad with cherry tomatoes, pickled cucumber, capers sun dried olives and feta cheese foam
Αrtichoke cream with potato chips, olive oil with dill and parmesan biscuit
Barley Rusks country style with tomatoes marinated with oregano and dill, ‘’Anthotyro’’ soft cheese and virgin olive oil
Beetroot Gazpacho With pistachio pesto , young salad and cream of ‘’Katiki’’ from Domocos fresh low-fat cheese
Risoto with Aubergine texture and aged Gruyere
Sea
Greekstyle’’Κakavia’’ fish soup with potato cream , saffron and young vegetables
Marinated Sea Bass In fresh hibiscus and lime juice cucumber pickles and sea Urchin air
Orzo pasta with baby shrimps seashells, ouzo jellies and roe fish powder
Fried Squid white fish roe‘’Taramas, sweet tomato , lemon jelly and young spinach
Ηοme smoked salmon fillet beetroot cream, bee pollen and mustard seed
Marinated Tuna fillet with lime, chilly, avocado, quinoa, sweet potato and spicy pop-corn
Sautéed Sea Bream with gremolata of fine herbs, carrot cream, sweet tomato and Oximelo (Balsamic with Thyme honey) with rosemary
Land
Sautéed chicken leg With potato pancake, crispy salad of young spinach, pine nuts, balsamic vinegar and lime
Duck fillet with carrot purèe, soy glaze with cardamom and glazed carrots with ginger
Chicken breast potato gnocchi sautèed with spinach, parmesan cheese and chicken glaze
Sautèed Tenderloin of pork οn risotto layer with wild mushrooms, cheese cream enriched with fine herbs and foam of porcini
Veal Filet with mashed celeriac, sweet Chanterelle mushrooms, green apple and thyme glaze
Βraised beef tail with tomato and red wine, sauteed gnocchi and fluffy mushroom cream
Rib-eye with fried potatoes, grilled asparagus, mustard seeds and hot mayonnaise with beef broth.
Lamb fillet with cream of giant beens ragout , leek braised and pomegranate glaze
DESSERT
Lemon cream In almond biscuit,lime jelly and meringue
Politiko ravani with coconut and cinnamon cream
Roasted cream flavored with lavender and white chocolate.
Milkcaramel Crunchy cereal biscuit, baked banana and bitter chocolate
Soft and aged cheeses with tomato confiture, raisin yeast bread and macadamia
Chocolate In a trilogy of textures
The restaurant menu was given to AlphaGuide.gr on 6/9/2017. After this date, AlphaGuide.gr is not responsible for any changes made to the menu or prices.

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Dodeka Nisia
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