Thomas

Classic greek cuisine

Βραβείο Ελληνικής Κουζίνας Greek Cuisine awards 2022

Macedonia - Nymfaio - Sklithro

On the 18th km of the road from Amyntaio to Kastoria
Phone : 23860/31206

Price : € 20 - € 45
Open period : All year, daily (excl. Mondays & Tuesdays), noon to evening (13:00-23:00)

Alpha Guide's evaluation

14 / 20

A Greek cuisine that often draws inspiration from the local Macedonian tradition and relies on carefully selected ingredients is the one offered by the cozy, multi-awarded restaurant of the Paspalis family near Amyntaio. Modern approaches and classic forms that keep tradition alive make up a compelling whole that is worth trying. Greek Cuisine Award 2018..

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ΓΛΥΚΕΡΙΑ 12/03/2015
- Food quality
- Service
- Environment
- Comments
  
  ΤΕΛΕΙΟ ΠΕΡΙΒΑΛΛΟΝ Κ ΧΩΡΟΣ
ΓΙΩΡΓΟΣ ΜΠΑΖΑΡΑΣ 30/04/2015
- Food quality
- Service
- Environment
- Comments
  
  καλο εστιατορειο βαριες γευσεις τιμες τελειες

Salads - Starters
Traditional “Thomas” : with tomato, cucumber, white cabbage, red cabbage, lettuce, sun dried tomatoes, red beans, corn, feta cheese, olives
Arugula salad with tomato and lettuce : arugula with balsamic vinaigrette, parmesan, sun dried tomato, fried fig
Grilled eggplant : with feta cheese, garlic and parsley
Fried peppers : with tomato sauce, garlic and parsley.
Grilled peppers : from Florina (red or green)
Spicy salad : with white cabbage, carrot, red pepper, celery
Chicken salad : with broccoli, mushrooms and mayonnaise
Colorful vegetables salad : with sesame oil
Lentils salad : lentils, green – red peppers from Florina, onion
Mexican Salad : red beans, corn, corrat, green onions and mayonnaise
Kipourou (gardener) Salad : with radish, carrot with mayonnaise
Potato salad : with mayonnaise
Cucumber tomato salad
Cabbage
Lettuce
Tzatziki
Cheesesalad
Red beans : with green onions
Russian salad
Red chilly peppers
Starters for Ouzo
Variety of starters for ouzo
Hot starters
Fried mushrooms : marined with wine and served with peppers from Florina
Variety of crockets : With kasseri cheese, zucchini and eggplantt
Grilled potato : with garlic butter
Bougiourdi : with feta cheese, tomato, chilly pepper
Fried potatoes : Fresh potato from Sklithro Florinas
Saganaki Kefalotyri cheese
Saganaki “Bantzos”
Pane feta cheese
Crockets with kasseri cheese
Greek cheeses with Origin
Greek feta cheese : produced in local area and only from goat milk
Plateau with cheeses : variety of Greek cheeses
Kefalotyri cheese
Kaseri cheese from Kastoria
Chevr cheese from Metsovo
Formaela cheese from Arachova
Sfela cheese from Messinia
Vlachotyri cheese from Tzoymerka
Kefalograviera cheese from Epirus
Graviera cheese from Crete
Graviera cheese from Arta
Graviera cheese from Naxos
Manouri cheese from Chotos
Greek cheese with Family Name
Mpantzos Cheese
Manouri Cheese
Kaseri cheese
Kefalotyri cheese
Kefalograviera cheese
Manouri cheese Vlastis with balsamic : with tomato, parsley and balsamic
Chicken Flavors
Grilled chicken : traditional specialty with potatoes
Pepper Hoffman chicken : grilled chicken fillet with spicy sauce and melted kasseri cheese
Frying chicken : chicken fillet in little pieces fried with wine and Florina’s peppers
Chicken souvlaki
Chicken fillet
Fried - Pane
Schnitzel “Thomas” : Pork with white sauce and mushrooms
Schnitzel «Hoffman» : Pork with melted kasseri cheese and bacon
Schnitzel «Peper» : Pork with red sauce little spicy
Schnitzel «Peper Hoffman» : Pork me little spicy sauce, bacon and melted kasseri cheese
Schnitzel
Fried
meatballs «Thomas» : fluffy beaf meatballs
Frying pork : with homemade tomato and pepper sauce
Beaf’s fries
Special choices
Snails : with their shell and garlic butter
Ostrich : Fried with fresh butter and wine
Dimios Special : in stoneware with cheese, mushrooms, cold cuts, Florina’s peppers
Mussel : with their shell and garlic butter
Pane frog legs
Tenderloin with balsamic sauce
Days specials
Pork shank in stoneware
Ostrich fillet with tomato sauce
Boar fillet marinated in wine with tomato sauce
Deer fillet with tomato sauce
Roaster marinated in wine with tomato sauce
Pork fillet with orange sauce
Lamp shank in stineware
Beaf fillet with eggplant
Snail with bulgur
Spaghetti with seafood
Grilled meat fillet
Tenderloin “Peper” : Pork tenderloin fillet with light spicy red sauce
Smoked Pork Steak : with melted kasseri cheese
Pork of Beaf Steak : with red wine sauce
Sasser Pork steak : with wine sauce and mushrooms
Peper Pork or Beaf Steak : with spicy red sauce
Beaf fillet
Beaf steak
Pork Steak
Stuffed Burger
Goat meatballs with feta cheese and tomato
Lamp chops
Pork chops
Pork Souvlaki
Beaf leaver
Fried Seafood
Squids (froz.)
Sole (froz.)
Bass fillet (froz.)
Swordfish fillet (froz.)
Codfish (froz.)
Bread
Simple bread
Bread with Voutrita (cow butter flavored with garlic)
Sweets
Daily Specials
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Thomas
Ref: IPF23