The Alpha Guide review

Next to the public school, in a courtyard/balcony full of flowers. A place that serves surprisingly delicious plates. We singled out the eggplant with garlic and feta cheese, the stuffed cabbage leaves, the “exochico” (stuffed roasted meat), the delectable fried potatoes, the roasted shank with rosemary and orange, the veal in clay pot with three cheeses, the octopus in winey sause and the fried cod fillet in real tempura.