The Alpha Guide review

13.50 / 20

In the mountainous hinterland of Chania, with views of Madara and the White Mountains and a setting reminiscent of the ’50s. Stelios Trilyrakis makes all food in wood ovens, wood stoves and roasters (eggplants, stuffed courgette flowers with yogurt and sloe sauce, patty and delicious veal), with his own certified organic products.

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