The Alpha Guide review

14.00 / 20

The refreshed “cuisine du terroir” of Aggelos Naoumidis, with dishes inspired by the local wetland and mountains, loves the lake fish, the wild herbs and the unique ingredients of the area and makes a special culinary destination the restaurant on the coast of Vegoritida. A breathtaking view of the lake from the large glass windows and from the yard tables that seem to hang over the shore. Greek Cuisine Award 2019.

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