Marina

Contemporary Greek Cuisine

Βραβείο Ελληνικής Κουζίνας Greek Cuisine awards 2022

Διάκριση top Notch Top Notch Award 2022

Macedonia - Chalkidiki - Potidaia

Phone : 23730/41570

Price : € 30 - € 50
Open period : All year, daily, noon - evening

Alpha Guide's evaluation

14 / 20

The premium raw materials take absolute precedence in the composition of the restaurant’s menu, which also discreetly follows the new trends. The lovely seafront dining hall reminds of a ship’s bow.Professional service.
Try the seafood linguini, and the halvah with buffalo butter.

SOUPS
Kakavia
Bouillabaisse with scorpion fish, shrimp and bread sticks flavoured with sun dried tomato
SHELLS
Fresh sea urchin eggs with crispy Marseille Baguette
Clams (8 pieces)
Mollusks (8 pieces)
Grilled scallops (8 pieces) seasoned with Seaweed Pepper
SALTED FISH
Spanish anchovies with extra virgin olive oil of Halkidiki
Salted Mackerel served with aged vinegar vinegraitte
Salted tunny fish of Constantinople
Sardines marinated in celery and chilli pepper brin
Anchovies marinated in wine vinegar and dill
Smoked mackerel
SALADS
Caeser’s salad marinated with anchovy dressing, parmesan cheese, croutons and freshly grilled monkfish fillet
Baby spinach salad with walnuts, pomegranate, fried onion flakes, goat’s Feta cheese and beetroot dressing
Tender vegetables with smoked Manouri cheese, walnuts and balsamic vinaigrette(rocket, spinach, cherry tomatoes)
Baby vegetable feast With smoked salmon and honey sauce (mesclun, mustard,honey, pine nuts)
A variety of fresh vegetables with Semi-sundried tomato, balsamic and Feta cheese(rocket, lettuce, cucumber, tomato)
A variety of seasonal boiled vegetables (spring greens, beetroot, broccoli, cauliflower, zucchini, carrots, kale)
Fresh tender vegetable leaves with French aged vinegar vinaigrette
Greek salad with Feta of Halkidiki and olive oil dakos of Kythira
Cucumber-tomato
Tomato ring with cucumber sticks and slices of onion
Kritama (seashore greens)
Beetroot
Spring greens
Broccoli
Cauliflower
Lachanida (boiled cabbage)
COLD APPETIZERS
Carpaccio with fresh fish of the day with Seaweed Pepper
Sea bream Tartar with caviar and chives
Ceviche with fresh fish of the day, scented with mint, coriander, tomato and cucumber
Greek crab flavoured with olive oil, lemon juice and dill
Tabouleh with cracked bulgur, cuttlefish, baby rocket and spicy oil and lemon chili
Quinoa with marinated shrimp, colourful bell peppers and Passion Fruit vinaigrette
Pepper salad spread
White Taramas
Schinoussa fava bean salad with capers and spring onions
Smoked eggplant with Feta cheese and herbs
Tzatziki
Cheese salad spread
Garlic sauce
Olives of Halkidiki
Traditional dolmadakia with Naxos xynotyro
HOT APPETIZERS
Sauteed shrimps flavoured with garlic butter, with cherry tomatoes and Marseille crostini
Mushrooms stuffed with shrimp, nettle paste, served on fresh tomato sauce
Cuttlefish flavored with its own ink*
Fried cod fish sticks with garlic sauce*
Grilled octopus with scented aged vinegar
Squid stuffed with Feta cheese, parsley pesto and served with fava beans*
Fried squid*
Baby squid
Fresh squid grilled or fried
Steamed shells with white wine
Steamed mussels in shells in broth
Steamed mussels in white or red sauce
Grilled sardine
Fried anchovies
Steamed anchovies
Fried zucchini with garlic sauce
Hot pepper
French fries
CHEESE
Feta cheese with olive oil and oregano
A variety of Greek cheese in a bread loaf and oven baked
Fried Manouri cheese with honey and sesame
Graviera cheese made of sheep’s milk and served with tomato marmalade
Mastello with wild fig dressing
Sfela cheese of Messinia baked with cherry tomatoes and thyme
RIZOTTO / PASTA
Seafood white pasta with shrimp fume
Seafood pasta with bisque and tomato sauce
Giouvetsi (baked orzo) with shrimps, broth, bisque and fresh marjoram
Seafood risotto
Mussel risotto
Mushroom risotto
Shrimp spaghetti
Lobster spaghetti
Crayfish spaghetti
Crab spaghetti
CRUSTACEANS
Fresh shrimp (grilled, fried, steamed)
Prawns
Lobster
Royal crab
Alaskan
FRESH FISH
Red snapper
Sea-bream
Flatfish
Sargo
Black bream
Scorpionfish
Mousmouli
Blackfish
Steara
Grouper
Sole
Flounder
Pantelis
Sea bass
Gofari
Cod fish
Pike
John Dory
Koutsomoura
Red mullet
FISH SLICES
Grouper
Red snapper
Sea-bream
Magiatiko
MEAT
Burger*
Soutzoukaki*
Chicken fllet*
Pork souvlaki*
Mixed grill platter for 2 persons*
DESSERT
Halvas with dried fruits and ice cream
Chocolate parfait
Chocolate pie
Cheesecake
Variety of syrupy desserts
Seasonal fruits
* Frozen
The restaurant menu was given to AlphaGuide.gr on 27/9/2017. After this date, AlphaGuide.gr is not responsible for any changes made to the menu or prices.

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Marina
Ref: DGK23