The Alpha Guide review

13.50 / 20

A cozy taverna with “alpine” views of the slopes of Mt. Oligyrtos and good local cuisine. Excellent pie with handmade filo pastry and a filling of spicy greens, bean soup with “vanilla” (small beans from Feneos), braised veal, wild boar stew, lamb in the roaster and rooster in wine sauce with “chilopites” (noodle-shaped pasta). On weekends there is also spit-roasted suckling pig and “kokoretsi”.

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