1600 Raki Baraki

Contemporary Greek Cuisine

Crete - Rethymno - Rethymno
Arampatzoglou 17-19
Old City
Phone : 28310/58250

Price : € 20 - € 35
Open period : All year, daily, noon to evening

Alpha Guide's evaluation

13,5 / 20

The latest addition to the “family” of “Avli Lounge Apartments” and “Avli” restaurant is this stylish restaurant-taverna for all occasions that remind of an old grocery, with shop windows full of goodies and open kitchen. Emphasis on high quality ingredients and well-cooked dishes, often with imaginative touches, which change depending on the season.

Cretan cheeses
Graviera of Crete - P.D.O. (Protected Designation of Origin) yellow cheese made from sheep’s milk and ripened for at least five months (from Armeni village)
Feta - local white curd cheese made from sheep or goat milk (from Gonia village)
Galotyri - P. D.O. (Protected Designation of Origin) local daiwith a thick creamy texture (from the Chania provence)
Xigalo - P. D.O. (Protected Designation of Origin) sour spread cheese from sheep and goat milk (from the Sitia area)
Anthotyros - dry goat cheese (from the Amari provence)
Haloumi (from Cyprus)
Cheece platter for 2
Greek cold cuts
Kavourmas - traditional sausage from Macedonia with boiled meat
Soutzouki - cured beef and sheep meat
Salami from Lefkada Island
Nouboulo - Greek - style prosciutto from Corfu Island
Greek cold cuts, platter for 2
Fish preserves - Pickled vegetables
Smoked herring
Mackerel cured in oil
Anchovies marinated with herbs €
Bonito cured in oil
Anchovies in sea salt
Askolymbri - marinated roots of handpicked mountain greens
Grilled red peppers from northern Greece
Handpicked artichokes
Skordoulaki - handpicked mountain bulbs
Olives (green, black)
Sun dried tomatoes in extra virgin olive oil
Dips
Tarama - white fresh fish roe spread
Spicy Cretan cheese and local peppers spread
Tzatziki politiko - dip with yoghurt, cucumber, garlic
Smoked eggplant salad with garlic and parsley
Fava beans from Santorini with olive oil, local oregano (throumbi) & capers
Cold appetizers
Octopus salad with fennel, capers and gherkins (pickled cucumber)
Potato salad with fresh herbs
Beetroot salad with garlic, dill and yogurt
From the garden
Fresh and boiled vegetables, feta cheese and oregano summer salad
Various greens, finely chopped peach, balsamic vinegar and local cheese pie (sfakianopita) salad
Dry bread, grated tomato, olives and fresh soft goat cheese (xinomyzithra)
Green salad with smoked chicken and orange dressing
Tomato, onion, olives and soft goat cheese salad
Pulses, wheat, sultana, sun dried tomato, parsley and spearmint salad
Seasonal hand picked boiled greens
Home made potato chips
Baked potato, soft goat cheese, green olives and sea salt
Fyllo, pies, pitas and potatoes
Potato skins served with spicy cheese spread
Grilled egpland rolls filled with soft goat cheese, parsley in tomato sauce
Seasoned beef meat (pastourma) & fresh vegies crispy rolls
Salty cream pie (galaktompoureko) with smoked pork (apaki) and Cretan cheeses
Grilled haloumi cheese and summer veggies foil packets
Hand made pita bread filled with mince meat, onion and sheep's milk yoghurt sauce
Feta cheese in a crusty fyllo dough and water melon jam
Greek prosciutto, arugula, goat cheese and fig open pie
Sea food meze
White wine, lemon and herbs steamed mussels
Grilled sardine fillets with finely chopped Greek salad
Grilled shrimp and olive oil, lemon sauce
Fried tope fish fillet and garlic sauce (skordalia)
Grilled squid and basil pesto
Octopus in ouzo sauce served with fava beans
Fried small fresh fishes in rosemary, vinegar sauce
From the mountain
Grilled lamb kebab with tomatoes, onion and spicy yoghurt sauce
Smoked pork (apaki) and fresh mushrooms in a balsamic vinegar sauce
Traditional smoked chicken fillets (apaki) grilled
Pork and leak sausages from Domokos area
Organic farming pork sausages from Vavourakis estate, potato chips and pita
Thyme honey and spearmint grilled chicken wings
Fried meat balls with pita and soft goat cheese (xigalo)
Chicken fillet with mushrooms and mastic cream
Pork morsels with feta cheese, oregano and ouzo
Grilled beef liver with Cretan herbs, olive oil & lemon sauce
Pork belly grilled cuts and vegies on a pita bread
Mommy’s daily cooked comfort food
Baked vegetables in tomato and feta cheese sauce
Orzo and shrimp with fennel and white wine
Traditional moussaka
Lamb cooked in tomato sauce with fried potatoes
Casseroled pork stew in a lemony sauce
Desserts
Yoghurt with thyme honey and walnuts
Pie from south Crete filled with sour goat cheese (xinomyzithra) topped with thyme honey
Cretan ice cream made from sheep and goat milk, in various tastes
Fruits preserved in syrup
Sour cherry, Orange, Strawberry, Quince
Fruits preserves with ice cream or yoghurt
Beers
Kaiser draft 0,25L
Kaiser draft 0,5L
Kaiser draft 1L
Blond fresh organic farming, unfiltered beer from Rethymno 0,33L
Black fresh organic farming, unfiltered beer from Rethymno 0,33L
Marea unfiltered, double fermenter 0,33L
Wine
Local dry white organic wine from Τoplou monastery (varietals thrapsathiriι & vilana) 0,75L
Local dry red wine from “Efrosini” estate (varietals cabernet, sirah, kotsifali) 0.75L
Wine (glass) Retsina Kehri 0.50L
Tsikoudia
Tsikoudia 0,25L
Kitroraki 0,25L
Rakomelo 0,25L
Tsipouro without anise
Babatsim 0,20L
Apostolaki 0,20L
Tsilili 0,20L
Tsilili dark gave 5 years (glass)
Tsipouro with anise
Babatsim 0,20L
Apostolaki 0,20L
Tsilili 0,20L
Ouzo
Plomari 0,20L
Mini 0,20L
Varvagiannis green 0,20L
Varvagiannis blue 0,20L
Samara blue from Mytilene island 0,20L
Samara red from Mytilene island 0,20L
Kazanisto Stoupaki from Chios island 0,20L
Babatzim 0,20L
Pitsiladi 0,20L
Coffees
Greek coffee made on the ember
Nescafe frappe (instant coffee)
Filter coffee
Espresso
Espresso freddo
Cappuccino
Cappuccino freddo
Latte
Latte macchiato
Herb teas and sparkling water
Malotira - Cretan mountain tea
Erontas - Cretan infusion
Lemon verbena
Sage
Chamomile
Black tea
Green tea
Carob tea
Sarantavotano - mixture of various Cretan herbs
Xyno nero - natural sparkling water
Sparkling water with mastic flavour
Beverages
Charoupolata (milk with tahini, carob flour, honey and pistachios)
Warm milk with cocoa
Warm milk with barley rusk
Cold milk
Cinnamon syrup refreshment - Kanelada
Homemade lemonade
Sour cherry juice
Almond syrup refreshment
Refreshments
Lemon
Orange
Byral - local refreshment made from carob
Fizzy digestive drink
Juices
Fresh orange juice
Fresh mixed fruit juice
Tomato juice
Apple juice
The restaurant menu was given to AlphaGuide.gr on 9/7/2015. After this date, AlphaGuide.gr is not responsible for any changes made to the menu or prices.

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