The Alpha Guide review

A tiny pizzeria-trattoria with much hype: as soon as it opened, it was inundated by artists, businessmen, public relation agents and public from the upscale district of Kolonaki. If you find a table (make a reservation in time), you can taste very good pizza with a thin and crunchy dough that looks like country-style bread. The kitchen performs accordingly well when it comes to pasta and desserts.