The Alpha Guide review

13.50 / 20

Near Kastro, at the edge of the village. It serves fish and ready-made dishes on the terrace and the beachfront balcony. In here, the lobster is in the centre of attention. A simple, nice cuisine and homemade appetizers: white fish roe salad, salted fish, pan-seared anchovies and tope, fresh stuffed calamari with cheese. Also, pasta with seafood, octopus meatballs, salad with barley rusk, mizithra cheese, tomato and cucumber. Try handmade “ravani” (syrupy semolina cake) and walnut cake. A place that cares about its performance and keeps enriching its wine cellar.

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