The Alpha Guide review

13.50 / 20

In one of the narrow paved alleys of the old part of the city. Cozy, rustic hall with wooden ceiling and terrace with arbor. They skillfully grill on coal only what the lagoon produces. The appetizers include eel, gray mullet, various salted fish and wild greens. For a main course you can choose among sea bass, sea bream and other fish. Cretan wines and distillates. Ideal place for bouts of “tsipouro” drinking.

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