The Alpha Guide review

13.50 / 20

The best restaurant in Karditsa - and beyond. In a beautiful hall with fireplace and wooden ceiling, Mrs. Tasoula Koufopoulou cooks local dishes, enriching them with her own imaginative touches. We enjoyed her flawless technique in the lamb fricassee, the pork with chestnuts and dates and the braised beef with quince and raisins. Liver marinated in oil and wine and pancetta that melts in your mouth. For dessert, rich orange-flavored chocolate pie. Pleasant service, warm atmosphere and interesting wine list.

Alpha Guide's evaluating philosophy →