The Alpha Guide review

13.50 / 20

A beautiful tavernaa at the entrance of the village, with panoramic views. Local cuisine, with several local ingredients. Try kid on the spit or roasted with thyme, “kontosouvli” (large pieces of meat of the spit), rooster cooked in sweet wine, eggplant baked on coals, tomato balls with basil and “giaprakia” (stuffed vine leaves). For dessert, homemade mastic ice cream with fruit preserve. They rent apartments above the tavernaa and a house in the heart of the village.

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