The Alpha Guide review

The oldest taverna of Vitina. It is divided into two elegant rooms. Try the sour frumenty, the classic salted meat of the region and pies with very good homemade filo pastry, spinach or other greens and local cheese. Do not miss the cooked dishes: sweet giant beans, lamb cooked on the coals, braised rooster in wine sauce with “chilopites” (noodle-shaped pasta), etc. Remarkable suggestions for Christmas and Easter.