The Alpha Guide review

It is housed in a two-storey neoclassical building and is blessed with a view to the Acropolis Museum and Makrygianni pedestrian walkway from the “balcony” with the small bar on the last floor, where it serves in summer. In winter, it serves in a cozy, casual hall with a soothing green colour on the walls. Chef Nikos Fotiadis has created the menu, Thanassis Andritsopoulos is in charge of the kitchen, and the list is an expression of the New Greek cuisine with “comfort” neo-traditional dishes and bolder choices. Desserts are of a similar spirit.