The Alpha Guide review

Unfussy decor, large windows, marble tables, and a large bar. The fresh fish and seafood are sourced from the owners’ fishing boat in Ierissos, Halkidiki. Chef Panayiotis Delithanassis prepares fish dishes full of imagination, in the style of Greek creative cuisine and a wide range of mezes. Excellent wine list and an extensive selection of tsipouro and ouzo labels.