The Alpha Guide review

Following the international trend of cooks opening their own restaurant, chef Ioanna Theodorakaki and her husband Stefanos Antoniadis welcome their guests in a small, remote building with a very stylish dining hall and a lush garden that attracts passers-by. The a la carte menu is small and is based on fresh products bought at the market every day. They propose mainly pan-fried and pot-cooked food. You will like every dish they will prepare for you.