The Alpha Guide review

“Varoulko” enters a new era with the close cooperation of Lefteris Lazaros with Yannis Parikos, renewing and evolving its seafood cuisine with new, stylish creations. Its modern gastronomic line wants a fresh version of the “Athinaiki” classic dish, serves the red mullet with peas puree and pistachios, and the tasty anglerfish liver with potato cream and crispy poached egg. Delightful desserts by Thodoris Moysidis. Greek Cuisine Award 2018 and Toque d’Or Award 2018.