The Alpha Guide review

13.50 / 20

Real Cretan food and tables set under the huge plane tree in the atmospheric square of the small mountain village. Local meats - grilled and cooked -, local vegetables, wine and raki produced by Kostas Rainakis and handmade pasta from his wife Maria Sfiraki. You should definitely try the veal stew, the rooster in wine sauce, the vinegary sausage, the rabbit stew and the cheese pies with honey topping. Fast service.

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